You don't need the sugar

Tuesday, November 13, 2007

In my previous post I mentioned that when my first husband became diabetic we all ate the way he had to. I used very little sugar and more whole grains. My kids got used to being a fairly sugar free house for many years.

One thing I did do was make everything from scratch. My sweet stuff used applesauce, pineapple or some other crushed fruit. For pancake "syrup" I took fruit that was in fruit juice and put it in the blender. It poured nicely and went on the pancakes, waffles or french toast as good as syrup and tasted better.

For birthday cakes or once in the while cookies I used 1/2 or less of the sugar the recipe called for. Believe it or not, they taste as good or better without all the sugar. I often would use some whole wheat pastry flour also instead of some of the white.

If a member of the family can't have the sugar (or another item) I felt it best to keep the family as close to that diet as we could. One daughter was highly allergic to milk. I made my pancakes etc with a juice instead of milk. The family particularly liked pancakes with orange juice instead of milk.

One does not need to be sick to make the substitutes. Cutting down on sugar is better for all of us, as well as adding more whole grains. Give it a try! It works for me!

1 comments:

Stephanie @ ATime4Everything.com said...

I always cut my sugar in recipes, and keep cutting until I notice a difference. I find I can usually halve the sugar in most recipes without noticing!

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